This is the story of my birth, as recorded by my mother in a journal that she kept while she was pregnant with me. I was born in a hospital in 1978 in western Massachusetts. My mother’s ob/gyn was one of the few female doctors practicing in the field at the time, and was a pioneering advocate for natural childbirth. My mother experienced natural, vaginal births with both me and my sister. She says she does not recall ever being offered pain medications, never mind feeling any pressure from hospital staff to use anything for pain or for labor augmentation. Amazing the difference between her hospital birth experiences in 1978 and 1981 and what women today experience. I love that her opening line is “It all happened so fast.” I don’t think that her labor would be considered a fast one by today’s standards!
It all happened so fast. My shower on Friday. By then I had a weird low backache that lasted all Monday.
I saw the doctor on Monday and she said, “Anytime.” Two hours later while visiting the people at work I had a “bloody show.” Debbie and Matthew were with me and we all were excited and nervous. The blood continued through the night and at 6:30 AM on Tuesday, 1-31-78 I had started contractions.
By 1:30 that afternoon I was sure this was it and called Eddie around 2:00. We saw the doctor soon after, was sent back home to wait and then things went so fast. We left for the hospital by 7:00, got there at 7:40, water broke at 8:20, I started pushing by 9:00 and Nicole was born at 9:34 PM. A GIRL!


A Doula’s Reading List
Doulas are natural information-seekers (and information-sharers!), and perhaps the primary way we educate ourselves is by reading books. Lots and lots of books. Though I’m still early in my doula-ing journey, I’ve already discovered a number of favorites which I recommend as bedside-table standards to my clients and friends. Here they are, in no particular order:
Blooming
The Pregnancy Book by Dr. & Martha Sears
I’m Pregnant! Now What Do I Eat? by Hope Ricciotti (This was my go-to resource for balanced recipes and meal suggestions in my own pregnancy. I still make the Roasted Provencal Vegetables on a regular basis. They are fabulous on homemade pizza.)
Birth
Ina May’s Guide to Childbirth by Ina May Gaskin
The Doula Guide to Birth by Ananda Lowe
Birthing from Within by Pam England
The Birth Partner by Penny Simkin
Boobs
Ina May’s Guide to Breastfeeding by Ina May Gaskin
Breastfeeding with Comfort and Joy by Laura Keegan (I adore this book; the photography is absolutely stunning!)
Babies
The Baby Book by Dr. William and Martha Sears
The No-Cry Nap Solution by Elizabeth Pantley
I’d love to hear your favorites. Happy reading!